If you’re a food lover who has not tried their hands on Mexican food yet, here’s your chance to attempt some of the easiest and most delicious of appetizers that come from the exotic land that is Mexico.
Carne asada tacos are delicious, flank steak tacos with a few simple ingredients and tons of flavor. Just add some avocado, onion, cotija cheese and cilantro to the grilled steak for authentic carne asada tacos, similar to the street tacos you’d find in Mexico.
This dish, popular in the northern states of Mexico, is called “Discada”, since it is usually prepared on a large disc. Traditionally people used a tractor plow disc that had been adapted to cook with over an open fire.