Mouthwatering tacos recipes

Fish Tacos with Tomatillo-Jalapeno Salsa

For her light and satisfying tacos, chef Deborah Schneider fills warm corn tortillas with meaty charred halibut and aguachiles, a brilliant, spicy, tart salsa.

Mix & match seafood tacos

Enjoy these mix-and-match seafood tacos – one made with salmon and avocado, the other piled high with prawns and a chilli dressing.

Tacos in Pasta Shells

Jumbo pasta shells are stuffed with seasoned ground beef and cream cheese and baked with taco sauce.

Exclusive burritos ideas

Delicious Black Bean Burritos

Black beans and cilantro combine with onions, bell peppers and jalapenos and cubes of cream cheese.

Corn, Rice & Bean Burritos

No one will miss the meat when you dish up these satisfying burritos bursting with a fresh-tasting filling. They’re fast to fix and won’t put a dent in your wallet.

Meat lover quesarito

Layer cheese between the tortilla shells to make this amazing meat lover quesarito.

Top ingredients of Mexican cuisine

About author

author

Mexican cuisine is very ancient and originates from Aztec. It's delicious, mouthwatering, spicy, easy-to-cook, weeknight, and festive. So, a lot of Mexican dishes are very popular in other countries among foodies all over the world, including burritos, tacos, pizza, elote, tostadas, enchiladas, and so on.

At our online workshops, you will study to cook the most delicious Mexican dishes and get to know more cooking tricks used by our professional chef. Mexican fare is a melting pot of cuisines. It started with the native foods and flavors of Mexico and then eventually took on culinary influences from Spain, Europe, India, and even China.

Maya Liander a professional chef